Mise:Bar
Batterie Portfolio

Mise:Bar

Track every iteration.

The drink development journal built by someone who's stood behind the stick. Version control for cocktails.

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You're six iterations into a house Negroni riff. The one from last Tuesday was the best — maybe? — but you adjusted the Campari and swapped the vermouth at the same time, and now you can't remember which change made the difference.

Your notes are split across a cocktail napkin somewhere behind the bar, a Notes app entry from three weeks ago, and a photo of a spec you texted to the bar manager that you can no longer find.

There are hundreds of cocktail apps on the App Store. Recipe collections. Spirit encyclopedias. Bar inventory trackers. Every one of them is designed for someone who wants to look up drinks created by others.

Not one was built for you — the person who creates drinks.

The Gap

Mise:Bar is not a cocktail book. It's a development journal.

Create a drink with structured ingredients — ounces, milliliters, dashes, barspoons. Add build method, glassware, garnish, and notes.

Build it. Taste it. Document what happened — balance, texture, aroma, what to change next time.

Tap "New Version." Mise:Bar duplicates your recipe and opens a fresh iteration. Your previous version is preserved exactly as it was.

Compare any two versions side by side. See exactly what changed — ingredients, quantities, techniques — in a beautiful, readable diff.

Create, taste, note, iterate, compare. It's how great drinks have always been developed — Mise:Bar just makes it effortless to track.

Be Honest

What's your current workflow?

The Cocktail Napkin
You jot specs on napkins, ticket paper, whatever's at hand. It works until the napkin gets wet, until you can't read your own handwriting at 2 AM.
The Spreadsheet
Columns for ingredients, rows for versions. It's functional but joyless. You spend more time formatting cells than thinking about balance.
The Notes App
Dozens of untitled notes, each containing a spec with minor variations. Unsearchable, unstructured, and you've edited the wrong one more than once.
The Head
You keep it all in memory. You're talented enough to get away with it — until a guest asks for the exact spec you served three months ago.

None of these are failures of discipline. They're failures of tooling.

The Solution

Built for how bartenders actually work.

🔄
Version Control
Every iteration is preserved. Navigate back to any version. Branch from any historical version. Pin your best as canonical.
🔍
Side-by-Side Diff
Select any two versions and see exactly what changed. Ingredients added, removed, or adjusted. Clear, readable comparison.
📝
Tasting Notes
Document balance, sweetness, acidity, texture, aroma. Quick-tap tags. The "Next Time" field appears when you start your next version.
🍸
Build Methods
Shaken, stirred, built, blended, swizzled, thrown. Each method carries its expected dilution range for batching.
📊
Pour Cost Calculator
Input ingredient costs, set menu price, see pour cost percentage instantly. Target 18-22% for profitability.
🍾
Batch Scaling
Scale any recipe for batching with automatic dilution calculation. Stirred: 15-20% water. Shaken: 25-33%.

The Difference

The gap no one has filled.

Cocktail Recipe Apps
Mise:Bar
Look up classic recipes
Develop house originals
One version of each recipe
Full version history
No development notes
Structured tasting notes
No pour cost tracking
Pour cost % at menu price
No batch calculations
Dilution-aware batching
Built by tech companies
Built by hospitality

Who It's For

Your craft deserves real tools.

Bar Managers & Beverage Directors

Develop seasonal menus, house signatures, and rotating specials. Document your process, calculate pour costs, train staff on specs.

Bartenders

Build your personal repertoire — the body of drinks that define your style. Develop riffs with the rigor of a professional program.

Cocktail Consultants

Develop programs for multiple clients. Organized specs, cost analysis, and development records. Export and share.

Serious Home Bartenders

You own a Japanese jigger and have opinions about ice. When you nail a house cocktail, you want to know exactly how to make it again.

2:00 PM — You open the cocktail you started last week. The version timeline shows three previous iterations. Version 2 was the best — "balance good but needs more smoke presence." Version 3 went too far with the mezcal.

2:10 PM — You tap "Compare" between versions 2 and 3. The diff shows: mezcal went from 1.5 oz to 2 oz, lime stayed at 0.75 oz. Clear. You know what to adjust.

2:30 PM — You build version 4, taste it. This is the one. Five stars, "perfect smoke-fruit balance, saline lifts everything." You mark it as canonical.

2:35 PM — Pour cost: your mezcal is $45/bottle, passion fruit syrup costs $0.30/oz to make. At a $16 menu price, you're at 19%. Green light.

· · ·

Total time spent on documentation: minutes, not hours. Nothing was lost. Every iteration is preserved.

Part of Something Bigger

Connected to Brigade.

When a drink is ready for service, tap "Send to Brigade." The spec appears in your bar manager's inbox, tagged as bar department. They can add it to the bar prep list, assign batching, and track execution.

Comments and feedback flow back to Mise:Bar for your development record. Kitchen and bar speaking the same language.

Keep what matters.

Mise:Bar is coming to iOS, iPadOS, and Mac.

Coming Soon