Batterie Portfolio

Fabrication

The butcher's guide to whole-animal breakdowns.

Complete cut taxonomy, yield calculations, cooking reference, and fabrication specs — built by a classically trained butcher who codes.

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The Craft

You're standing at the block. A primal cut in front of you. You know roughly what you're doing — you've done this before — but the specifics are fuzzy.

What's the yield on this cut? Where exactly does the chuck end and the rib begin? What's the internal temp target for medium-rare on this particular muscle?

Your references are scattered: a dog-eared copy of The Meat Buyer's Guide, bookmarked YouTube timestamps, notes from that butchery class three years ago.

There is no single, beautiful, comprehensive reference for this work. Until now.

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Fabrication

From primal to plate.

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Cut Taxonomy

Four-level hierarchy: Animal → Primal → Sub-Primal → Retail Cut. Every cut with alternate names, characteristics, and cooking methods.

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Yield Calculator

Know exactly how much usable meat you'll get. Calculate yields from whole primals down to retail portions.

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Temp Reference

Interactive spectrum bars for every protein — professional temps and USDA safe temps, by doneness level.

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Fabrication Specs

Tenderness ratings, fat content, bone-in options, cost tiers. The data you need to make decisions at the block.

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Cooking Notes

Best methods for each cut, serving suggestions, and the why behind the recommendations.

Be Honest

The reference your craft deserves.

Not a scattered collection of bookmarks and memories. A single, comprehensive, beautiful guide to whole-animal butchery.

Built by a butcher. For butchers.

From primal to plate.

Master the craft.

Fabrication is coming to iOS, iPadOS, and Mac.

Coming Soon

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