Flour. Water. Egg. Hands.
The artisan pasta companion for serious makers. 80+ shapes, precision dough formulas, equipment-aware instructions, and session logging.
Be Honest
You own a Marcato Atlas 150. You have a bag of 00 flour and semolina in your pantry right now. You've watched at least twenty Pasta Grannies videos.
But you haven't figured out why your dough sheets perfectly some days and tears on others. You don't really understand what hydration percentage means for pasta. You've never tried orecchiette because it looked impossibly fast.
You've been making the same three shapes with the same dough for months.
Your "pasta knowledge" is scattered across bookmarked YouTube videos, screenshots of Instagram posts, and a dog-eared copy of American Sfoglino. You have no system.
Sfoglina
Be Honest
The person who makes pasta every week with confidence. Who can build a dough formula from memory. Who knows which shape to make for which sauce.
That's who Sfoglina helps you become.
Sfoglina doesn't teach you a fettuccine recipe. It teaches you the dough, the shapes, and the craft — and then every pasta you'll ever make is yours.
Sfoglina is coming to iOS, iPadOS, and Mac.
Coming Soon